Option I
- ✓ ServSafe Manager 7th edition textbook
- ✓ Study material
- ✓ 6 hour comprehensive class instruction
- ✓ Proctored ServSafe Manager examination
ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association with the main goal to educate food service workers about food safety.
Food safety certification is mandated by Georgia law. The ServSafe certification is valid for five years and requires a minimum score of 75% to receive it. We are certified instructors for ServSafe Food Handler.
Our names are María Agustina and María Margarita Valsecchi. We are sisters originally from Buenos Aires, Argentina. We started our ServSafe program in 2007 tailored for certification of Hispanic food handlers. Our classes are delivered in an environment that is interactive, dynamic, personalized and fun through native Spanish communication that help our students achieve better results.
We are confident that our program design will help you get the ServSafe Certification and are proud to be able to serve the Hispanic Community in the South East!
From María Agustina Valsecchi & María Margarita Valsecchi
Bilingual ServSafe Certified Instructors and Registered Proctors
We developed a program that teaches the materials with a method focused on quick learning. Our classes are tailored for each group and include interactive teaching, case studies, Q&A sessions, and student participation.
We work with small and large groups at employer’s restaurants or at designated locations. Please do not hesitate to contact us for specifics about our classes and how we can fit your needs.
We offer classes in the following states:
Educational Centers in GA:
We have available three different options:
*Please CONTACT US FOR ESPECIAL group pricing.